If you’re not familiar with the Dutch-Indo culture yet, then stay tuned in the following weeks, because we’ll tell you all about it, starting with some ngobrol-ngobrol (chit-chatting) at Toko Jogya. Continue reading Dutch-Indo food and hospitality (1)
Hasan is studying to become a doctor, but he prefers to heal people by bringing them the exquisite tastes and fragrances of the Palestinian and Middle-Eastern cuisine. (featured image: De Brandweer, Maastricht. Apple frangipane pie) Continue reading Healing people with heavenly food!
Patisserie Blanckaert is run by two siblings Menten, Bart and Ann, who uphold the original name of the old bakery out of respect for its legacy, which runs longer than a hundred years. They belong to the top of Belgian’s finest patissiers and chocolatiers. Continue reading Oldest city of Belgium has #1 patissier!
Whatever flips your pancake! Recipe for cherry pancakes with grated creamed coconut. Continue reading Cherry pancakes with a dash of coconut
The family Meijers stand at the market square in Maastricht. Continue reading Buy local!
Chateau Neubourg, best beer of the Netherlands in 2015, 2016 and 2017. Continue reading Chateau Neubourg! #1 in the Netherlands