Tracey Taylor will host Crumbs! in the new season of Shout-FM expat radio. Continue reading Crumbs! on Shout-FM radio
We celebrate this official first summer day with ice cream! Not just in Maastricht city, but also across the border in Belgium… Continue reading Happy Solstice!
On Wednesday the 12th of July, specialists and industry leaders from all over the world come together at the Hotel Management School Maastricht to share their vision on the importance of flavor and tasting in their organizations. Continue reading Taste Summit for the hospitality industry
Raymond Mirrer is a conceptual artist and filmmaker residing in Amsterdam. He grew up in Maastricht city, but has his roots in the former Dutch colony, the Dutch East Indies. Raymond posted an article from Jeff Keasberry and his Dutch Indonesian Heritage Cuisine on Facebook, and since we’re enjoying near tropical temperatures this weekend, having an Indische Huzarensalade to come home to from running errands or a day at the beach, is a luxury everyone can afford. Continue reading Dutch-Indo food and hospitality (2)
If you’re not familiar with the Dutch-Indo culture yet, then stay tuned in the following weeks, because we’ll tell you all about it, starting with some ngobrol-ngobrol (chit-chatting) at Toko Jogya. Continue reading Dutch-Indo food and hospitality (1)
Hasan is studying to become a doctor, but he prefers to heal people by bringing them the exquisite tastes and fragrances of the Palestinian and Middle-Eastern cuisine. (featured image: De Brandweer, Maastricht. Apple frangipane pie) Continue reading Healing people with heavenly food!
Patisserie Blanckaert is run by two siblings Menten, Bart and Ann, who uphold the original name of the old bakery out of respect for its legacy, which runs longer than a hundred years. They belong to the top of Belgian’s finest patissiers and chocolatiers. Continue reading Oldest city of Belgium has #1 patissier!