For those who’d like to know everything about the latest international developments on flavor and tasting, as well as broaden their network, this year’s TASTE Summit is an absolute must. A main thread will be “the importance of gastronomy in my organization.”
On Wednesday the 12th of July, specialists and industry leaders from all over the world come together at the Hotel Management School Maastricht to share their vision on the importance of flavor and tasting in their organizations. A unique program with speakers who all underline the importance of food, will shed light on the importance of deliciousness as a key to customer satisfaction.
Dr. Peter Klosse (Hotel Management School Maastricht & Academy for Gastronomy), Michiel Bakker (Global director of Google Food), Prof. Charles Spence (University of Oxford),
Paul Pairet (Ultraviolet by Paul Pairet – Shanghai),
Sara Roversi & Nick Difino (Future Food Institute – Bologna),
Milan Arandelovic (Hilton Worldwide),
Charles van Goch (Mise en Place).
Presented by Hans Steenbergen (Food Inspiration)
Date: 12th of July 2017
Time: 09:00 – 17:00
Location: Hotel Management School Maastricht, The Netherlands